Super Easy Homemade Granola

This homemade granola is a family favorite—simple, delicious, and totally customizable! It’s the perfect balance of crunchy, nutty, and sweet. Make a batch and enjoy it over yogurt, with milk, or straight from the jar!

Ingredients:

• 4 cups rolled oats

• 1 cup almonds, chopped

• 1 cup pecans, chopped

• 1 cup peanuts

• 1 cup shredded coconut

• 1 cup dried cranberries (or your favorite dried fruit)

• ½ cup melted coconut oil

• ½ cup honey (or maple syrup for a vegan option)

• 1 teaspoon vanilla extract

• 1 teaspoon salt

• 1 teaspoon ground cinnamon

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

• In a large bowl, mix together the oats, nuts, coconut, and dried fruit.

• In a separate bowl, whisk together the melted coconut oil, honey, vanilla extract, salt, and cinnamon.

• Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

• Spread the granola evenly on the prepared baking sheet.

• Bake for 24 minutes, stirring halfway through to ensure even toasting.

• Remove from the oven and let it sit undisturbed for at least 1 hour—this helps create those delicious crunchy clusters!

• Once completely cool, store in an airtight container and enjoy.

💫 Make it Your Own: Add chocolate chips, chia seeds, hemp hearts, or swap nuts and fruit to suit your taste!

Tag @moondancewellnessco with your granola creations! ✨